Indian Restaurant OFFERING

A delight for any vegan, vegetarian lover, marinated soya pieces grilled to perfection in tandoor. It is an ultimate

vegetarian comfort food packed with all the delectable Punjabi flavours.

A colourful and healthy take on the classic aloo tikka. Deep fried beetroot croquettes crushed and toped up with chopped onions, tomato and finished with generous a touch of homemade chutneys & sweet yogurt.

Juicy chicken wings marinated overnight in hung yogurt with tandoori spices and char grilled in tandoor

A succulent treat that lives up to the name! Frenched chicken winglet coated with tasty batter, deepfried and served with homemade chilli sauce.

Trio, is a assortment of three different and most popular varieties of tikkas. Classic - marinated in hunk yogurt

and chef’s special spices, Malai - infused with cream cheese, fresh green chillies, ginger and garlic & Hariyali - coriander and mint marinade becomes deliciously charred once hits the tandoor.

Chilli paneer is a popular melt in the mouth Indo-Chinese snack. Paneer tossed up with dice onion and peppers

touch of soya & Chinese five spices.

A Mughlai way, lamb mince infused with spices & herbs and coating with finely chopped onions and mix peppers for caramelised like flavour to keep the kebab super moist, delicate and juicy.

An assortment of our best tandoori kebabs – Chicken Tikka, Rotisserie Wings, Kashmiri Lamb Chops, Gilafi

Seekh kebab and Salmon Tikka.

Freshly baked naan in the tandoor